Dear readers,

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Linda L.

Thur Jan 4 2007 (Day 14) - Takayama

Breakfast in our room
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The lady who served our meals showed us how to eat seaweed correctly. No, you don't just pull it out of the wrapper and put it in your mouth. You dip the seaweed in soy sauce and then wrap rice into it and then eat it. And it takes a bit of skill too, to wrap/roll rice in the seaweed.
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While we were eating, our futon were put away in the next room with the sliding door closed.
After our sumptuous breakfast, we headed out to see Takayama.
Entrance to Nagase Ryokan
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Walking around Takayama
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A huge dog we came across near the morning market. I think its a Pyrenean Mountain Dog or the Great Pyrenees.
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At the morning market near Takayama Jinya. There wasn't much stalls..maybe it was too early or it's a non-trading day
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Takayama Jinya - served as Takayama's government office during the Edo Period.
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A moss ball hanging in front of a store indicates a sake/liquor store
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I think these are decoration for the New Year
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The old streets of Takayama

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Snacks
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Interesting wooden chairs outside a store
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Nostalgia

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Some type of chrysanthemum, i think
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Basking in the sun

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More snacks
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The morning market along the Miyagawa River

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Saru-bobo for sale
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A small shrine at the morning market
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The Miyagawa RiverDSC06121

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We bought 2 packets of these - a sesame one & a peanut one. Quite tasty & crunchy
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Small cars
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Hachiman Shrine
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Purifying before entering the shirne
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a Shinto priest and his assistant
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Paper wishes
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Wishes on a tree
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Strolling along the Miyagawa River

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Koi in the waters

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A tanuki and a fire hydrant
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A big Saru-bobo which is a trademark of Takayama
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It was past lunchtime and freezing cold. We weren't able to see any eateries nearby and thought maybe we can find just get 'fasdo-fudo' such as McD, but there wasn't any in sight. Maybe there isn't one in this town. It was feeling colder and colder and we need hot food fast. Found a local eatery and went in after a moment's hesitation. The hesitation is because it is truly local. The menu doesn't even have pictures. The place was crowded and maybe we're the only non-Japanese in there. We sure look lost. We got seated anyhow. They should have the most basics i guess - soba. So i asked the waitress unsure if she'll understand me 'Soba arimasu ka'. She nod and I indicated 2 of the 'soba'. Our orders arrived after a while and it was yakisoba. Still has the 'soba' in it and tasted quite good.

With still a bit of time, we decided to take the train to Hida-Furukawa which is about 15mins train ride away
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At Hida-Furukawa
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Hida-Furukawa is popular for its canal.
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Tanuki at a shopfront
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Heading back to Takayama
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views from the train
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walking back towards Nagase Ryokan
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A beautiful street on the left
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Entrance to Nagase Ryokan
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Left: The garden in the centre of the ryokan Centre & Right:The mini-garden in our room
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Some snacks while waiting for our dinner
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Ah....dinner
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Soaked in the onsen after dinner. Came back to our room with the futon already laid out. A relaxing night of our trip so far.
I missed the onsen experience after returning home and after some searching, i managed to find some Japanese bath salts here. This is the closest i can get to an onsen, albeit home-made, until my next trip to an onsen in Japan.

Next day...

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