Our little room at Tour Club
the umbrella we bought from the Visitor's Centre in Shirakawa-go 2 days ago, hanging on the door
First up - Sanjusangendo


The statues at shrines and temples often have a red bib tied to them.






Notice the rain chain hanging from the roof.A decoration with a function



Next - Kiyomizudera
a smaller shrine or temple (don't remember) near Kiyomizudera


walking uphill to Kiyomizudera, passing a cemetery


Arrived at Kiyomizudera and full of tourist




A rain chain








The wooden pillars holding Kiyomizudera


An eatery under Kiyomizudera


Statues


Downhill through the shopping street

Dango, which tastes a bit like the chinese 'tang yuen' but is more chewing and has a different taste. I think the flour is different. I prefer the 'tang yuen'



For me, most of the Japanese snacks looks attractive but doesn't suit my tastebuds - too sweet. Almost all are filled with red bean paste - yuck...






I like how samples are provided so buyers can taste prior to purchasing. Else, how can I tell what it taste like by just looking. I almost spit out a few of the samples i stuffed in my mouth...
This lady, seeing me about to snap her, quickly did the classic Japanese pose


The walk downhill was interesting with old-style shops on both side


Tanuki


Then we spot what we've been wanting to see on the road




I used to think that when you see lots of bicycles, you know it's China. But i was wrong. There are lots of bicycles used as daily transportation in Japan as well.

Final destination for the day - Gion
bought a steaming hot bun (the Japanese also call it manto) to fill up for the moment. Even a bun from a small stall makes effort in packaging and presentation.

Notice the wrapping, which is kind of like a piece of soft bark






A maiko stopped to pose for someone else and I quickly seized the opportunity but on a whim, I forgot that my camera was still in macro-mode. Aaargh..what a waste..she even looked in my direction. She was then whisked away for her next appointment by her 'manager' lady who was waiting impatiently as she pose for photos.





It wasn't dark yet, just underexposed

Dango


The Pontocho area





Then we had teppanyaki for dinner at a restaurant below ground level on the busy main street



then stroll around the area for a bit before heading for the bus-stop to get back to Tour Club

Gion by night

looking inside a restaurant with geisha/maiko service

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