Dear readers,

I have obtained my own domain and will move from here to there. If you enjoy reading or have enjoyed reading this blog, do drop by the new one, please. Thank you.

Linda L.

Mon Jan 8 2007 (Day 18) - 1st day in Kyoto

Our little room at Tour Club
IMG_3381IMG_3385IMG_3383
the umbrella we bought from the Visitor's Centre in Shirakawa-go 2 days ago, hanging on the door
IMG_3387IMG_3390




First up - Sanjusangendo
IMG_3393


DSC06802


IMG_3416

The statues at shrines and temples often have a red bib tied to them.
IMG_3413

IMG_3425DSC06807IMG_3430

DSC06811DSC06813

Notice the rain chain hanging from the roof.A decoration with a function
IMG_3438

DSC06823IMG_3451

Next - Kiyomizudera
a smaller shrine or temple (don't remember) near Kiyomizudera
DSC06824

DSC06829

walking uphill to Kiyomizudera, passing a cemetery
IMG_3457

IMG_3458


DSC06838

DSC06840

Arrived at Kiyomizudera and full of tourist
IMG_3462

DSC06841


DSC06844



IMG_3465


DSC06850

IMG_3470

A rain chain DSC06852DSC06853

DSC06857


DSC06855

DSC06862


IMG_3485



DSC06872

DSC06870


DSC06876

IMG_3508

DSC06879

The wooden pillars holding Kiyomizudera
DSC06888

DSC06887

An eatery under Kiyomizudera
DSC06884

DSC06885


DSC06886

Statues
DSC06890
DSC06891

Downhill through the shopping street
DSC06892
Dango, which tastes a bit like the chinese 'tang yuen' but is more chewing and has a different taste. I think the flour is different. I prefer the 'tang yuen'

DSC06896


DSC06897DSC06899DSC06906

For me, most of the Japanese snacks looks attractive but doesn't suit my tastebuds - too sweet. Almost all are filled with red bean paste - yuck...
DSC06901DSC06902DSC06903

DSC06904DSC06907DSC06910

I like how samples are provided so buyers can taste prior to purchasing. Else, how can I tell what it taste like by just looking. I almost spit out a few of the samples i stuffed in my mouth...

DSC06916
This lady, seeing me about to snap her, quickly did the classic Japanese pose
DSC06909

DSC06913


DSC06912

The walk downhill was interesting with old-style shops on both side
DSC06919

DSC06917


DSC06923
Tanuki
DSC06924

DSC06925


DSC06921

Then we spot what we've been wanting to see on the road
DSC06926

DSC06927

DSC06928

DSC06929

I used to think that when you see lots of bicycles, you know it's China. But i was wrong. There are lots of bicycles used as daily transportation in Japan as well.
DSC06932

Final destination for the day - Gion
bought a steaming hot bun (the Japanese also call it manto) to fill up for the moment. Even a bun from a small stall makes effort in packaging and presentation.
DSC06934
Notice the wrapping, which is kind of like a piece of soft bark
DSC06935

DSC06937

DSC06938


DSC06941

DSC06947


DSC06954

DSC06957


DSC06962

DSC06963


DSC06965

DSC06960

A maiko stopped to pose for someone else and I quickly seized the opportunity but on a whim, I forgot that my camera was still in macro-mode. Aaargh..what a waste..she even looked in my direction. She was then whisked away for her next appointment by her 'manager' lady who was waiting impatiently as she pose for photos.
DSC06966

DSC06967

DSC06970

DSC06973

DSC06981


DSC06985

It wasn't dark yet, just underexposed
DSC06989

DSC06993



DSC06995

Dango
DSC06996

DSC06997

The Pontocho area
DSC07000

DSC07001


DSC07002

DSC07011


DSC07013

DSC07016


DSC07019

DSC07022


DSC07023

DSC07024

Then we had teppanyaki for dinner at a restaurant below ground level on the busy main street
DSC07026

DSC07027

DSC07028

then stroll around the area for a bit before heading for the bus-stop to get back to Tour Club
DSC07029

DSC07033

Gion by night
DSC07040

DSC07042

looking inside a restaurant with geisha/maiko service
DSC07047

Next day...

No comments: